Black Garlic Kitchen

Black Garlic Honey & Mustard Pork Chops

Pork chops marinated in a honey, Dijon mustard and Black Garlic marinade. Black Garlic brings a caramelised flavour to this super quick and easy supper dish.

black garlic honey & Mustard pork chops

Prep: 10 mins + marinating | Cook: 15 mins | Serves: 4

Ingredients

Method

  • Put the marinade in a non-metallic dish. Place the chops in the marinade making sure they are well coated. Cover and leave in the refrigerator for a minimum of 4 hours or preferably overnight.
  • When ready to cook, preheat the oven to 200C/180Cfan/Gas6.
  • Put the marinated chops into a baking dish. Spoon over the residual marinade. Season with salt and freshly ground black pepper.
  • Bake in the oven for 15 minutes or until cooked through.
  • Scatter over slices of Black Garlic and chopped parsley.
 
To Serve: delicious with a green salad and a side of BGK’s Black Garlic Mascarpone Mashed Potatoes.
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