Black Garlic Kitchen

Black Garlic Citrus Marinade

A bitter-sweet citrus flavoured marinade offset with extra sweetness from Black Garlic.

black garlic citrus marinade

Prep: 5 mins | Cook: none | Makes: 200ml approx.

Ingredients

  • Juice of 1 orange
  • Zest of 1 orange
  • Zest of ½ lemon
  • 175ml Madeira or Marsala wine
  • 1 shallot – peeled and grated
  • 1 tsp freshly ground black pepper
  • ½ tsp Black Garlic Sea Salt or table salt
  • 1 tsp caster sugar
  • ½ tbsp Black Garlic Paste 

Method

  • Measure the marinade ingredients into a jug, mix well.
 
Serving Suggestion: great as a marinade for duck, pork, lamb and chicken. Marinate the meat in the refrigerator for 1 hour before cooking.
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