Black Garlic Kitchen

Black Garlic Christmas Spiced Hot Chocolate

A spicy, warm and comforting hot chocolate drink with an added depth of flavour from Black Garlic. A hug in a mug to bring you warmth and joy on Christmas Eve.

Black Garlic Chilli Hot Chocolate

Prep: 2 mins | Cook: 5 mins | Serves: 1 | V

Ingredients

  • 350 – 400ml milk (depending on size of mug)
  • 1 cinnamon stick
  • 1 sachet instant hot chocolate or 1 tbsp cocoa powder
  • ½ tsp Black Garlic Paste
  • ½ tsp vanilla extract
  • ¼ tsp mild chilli powder
  • 1 tbsp brown sugar
  • Grated chocolate or cocoa powder (optional)

Method

  • Pour the milk into a saucepan, add the cinnamon stick and simmer for about 5 minutes. Remove and discard the cinnamon stick.
  • Whisk the hot chocolate sachet or cocoa powder, Black Garlic Paste, vanilla, chilli powder and sugar into the simmering milk. Bring to a gentle boil and pour into a mug.
  • Top with grated chocolate or cocoa powder (optional).
 
To Serve: for Santa to keep him warm on Christmas Eve as he flies through the night sky. HoHoHo – Merry Christmas!
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