Black Garlic Kitchen

Black Garlic Chocolate Dipped Strawberries

Strawberries dipped in chocolate with a hint of Black Garlic and Black Garlic Sugar for sweetness: an indulgent and romantic end to a Valentine’s Day dinner.

Prep: 5 mins + chilling | Cook: 5 mins melting | Serves: 2

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Ingredients

  • 100g milk chocolate
  • ½ tsp Black Garlic Paste 
  • 200g fresh strawberries
  • 1 tbsp Black Garlic Sugar for dipping (optional)

Method

  • Cut a strip of non-stick baking parchment.
  • Fill a small saucepan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn’t touching the water. Stir the chocolate to gradually melt it. Stir through the Black Garlic Paste. 
  • Hold a strawberry by the stem, dip into melted chocolate, lift and twist slightly, letting the excess chocolate fall back into the bowl. Dip the end of the strawberry in Black Garlic Sugar (if using). Put on the baking parchment. Repeat with the rest of the strawberries. Place in a refrigerator for 5 minutes to set.
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