Black Garlic Caesar Salad

A classic Caesar salad combination of romaine lettuce, chicken and crispy bacon tossed in a Black Garlic, Parmesan cheese and anchovy dressing.

Prep: 10 mins | Cook: none | Serves: 4 as a side salad

Ingredients

1 clove white garlic – peeled
1 romaine lettuce – washed, dried, leaves separated and chopped into bite-sized slices
2 cooked chicken breasts – cut into cubes
6 slices cooked, crisp streaky bacon – cut into slices
1 quantity BGK’s Black Garlic Croutons or a generous handful of shop bought croutons
4 cloves Black Garlic – chopped
1 quantity BGK’s Black Garlic Caesar Salad Dressing
25g Parmesan shavings

Method

Cut the white garlic in half. Rub the inside of a large salad serving bowl with the white garlic.
Place the lettuce, cooked chicken, cooked bacon, BGK’s Black Garlic Croutons and chopped Black Garlic cloves into the salad bowl. Add BGK’s Black Garlic Caesar Dressing. Stir to combine the ingredients.
Top with Parmesan shavings.

Top Tip: use a vegetable peeler to shave a wedge of Parmesan to make Parmesan shavings.