Black Garlic Burger Dressing

A quick and easy homemade burger dressing with an extra flavour dimension and sweetness from Black Garlic.

Prep: 10 mins + chilling | Cook: none | Makes: 120ml approx.

V: excluding serving suggestion

Ingredients

4 tbsp BGK’s Black Garlic Mayonnaise or commercially available Black Garlic Mayonnaise
1 tbsp BGK’s Black Garlic Ketchup or commercially available Black Garlic Ketchup
1 tsp American mustard
1 tbsp finely chopped gherkins
1 tsp vinegar from the gherkin jar
1 tsp caster sugar
¼ tsp garlic powder
¼ tsp onion powder
4 cloves Black Garlic – sliced

Method

Mix all the burger dressing ingredients together with the exception of the sliced Black Garlic cloves. Refrigerate for 2 hours. Stir through the sliced Black Garlic cloves just before serving. Use straight away.

To Serve: use as a sauce to accompany barbecue dishes. This dressing is excellent slathered over BGK’s Black Garlic Beef Burgers.