Black Garlic Kitchen is lucky enough to grow its own vegetables and fruit which affords us the pleasure of being able to cook in line with the UK’s seasons. 

We shall be introducing a selection of recipes for spring, summer, autumn and winter, championing what we grow in our garden and making the most of delicious seasonal ingredients at their peak. 

Nothing is more satisfying that a meal cooked using your own produce but we are also fortunate  to have local farm shops and farmers markets. Growing vegetables and fruit, like cooking, is an investment of love – we have BGK’s Head Gardener to thank for this!