Black Garlic Miso Salmon - Black Garlic Kitchen

Black Garlic Miso Glazed Salmon

Salmon fillets elevated by marinating in a mouth-wateringly umami sweet and savoury Black Garlic miso sauce.

Prep: 5 mins + marinating | Cook: 15 mins | Serves: 4

Ingredients

2 tbsp Black Garlic Miso or 1 tbsp miso paste mixed with 1 tbsp Black Garlic Paste
2 tbsp light brown soft sugar
1 tbsp Black Garlic Soy Sauce or light soy sauce
2 tbsp mirin
4 boneless salmon fillets

Garnish (optional)

1 tbsp chopped fresh coriander
2 spring onions – washed and sliced on the diagonal

Method

Mix together the Black Garlic miso, sugar, soy sauce and mirin.
Place the salmon fillets in a shallow baking dish. Spoon over the marinade. Leave in the refrigerator to marinate for 30 minutes.
Preheat the oven to 200C/180C/Gas 6.
Bake the salmon fillets in the marinade for 15 minutes.
Just before serving garnish with a sprinkle of chopped fresh coriander and spring onions.

To Serve: serve with a rice and a cucumber salad.

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