Black Garlic Kitchen

Black Garlic Cobb Salad & Ranch Dressing

A rich creamy ranch dressing blended with dried herbs and savoury-sweet Black Garlic served drizzled over an American cobb salad made with rows of lettuce, hard boiled eggs, chicken, bacon, avocado, tomatoes, sweetcorn and Black Garlic cloves.

Black Garlic Cobb Salad

Prep: 10 mins | Cook: none | Makes: 280ml dressing approx.

Ingredients

For the Black Garlic Buttermilk Ranch Dressing
 
  • 4 tbsp mayonnaise 
  • 6 tbsp soured cream 
  • 6 tbsp buttermilk
  • 1 tbsp Black Garlic Paste
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp freshly ground black pepper
  • ½ tsp dried thyme
  • ½ tsp dried dill
  • ½ tsp dried parsley
  • ½ tsp dried chives
 
For the Black Garlic Cobb Salad
 
  • Lettuce leaves – washed, dried and chopped
  • Pre-cooked chicken 
  • Cherry tomatoes – halved
  • 1 avocado – stoned, peeled and chopped
  • Streaky bacon rashers – fried until crisp then chopped
  • Hard boiled eggs – peeled and roughly chopped
  • Sweetcorn kernels
  • 6 cloves Black Garlic – chopped

Method

  • To make Black Garlic buttermilk ranch dressing – put all the ingredients into a small food processor and blend until smooth. Refrigerate until ready to use.
  • To assemble the cobb salad – place the lettuce, chicken, tomatoes, avocado, bacon, sweetcorn, egg and chopped Black Garlic cloves in rows on a plate.
 

To Serve: serve the salad with Black Garlic buttermilk dressing on the side.

Top Tip: there are no ‘hard and fast’ rules for the quantities or ingredients in this cobb salad; the amount is dependent on the number of servings – the photo shows enough salad ingredients to serve 2 people.

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