Black Garlic Mango Lassi - Black Garlic Kitchen

Black Garlic Mango Lassi

A cooling, refreshing and creamy mango Lassi accentuated with Black Garlic.

Prep: 5-10 mins | Cook: none | Serves: 1 | V

Ingredients

250g mango – fresh ripe, frozen or tinned mango pulp
150g Greek yoghurt
50ml milk
2 tsp honey
2 cloves Black Garlic or ½ tsp Black Garlic Paste
Handful of ice cubes

Method

Put all the ingredients (with the exception of the ice cubes) into a blender and blitz until smooth.
Pour into a glass filled with a handful of ice.