Black Garlic Kitchen

Black Garlic Chimichurri

An Argentinian inspired chimichurri with the balsamic sweetness of Black Garlic.

Black Garlic Chiminhurri

Prep: 5 mins | Cook: none | Makes: 100g approx.

V: excluding some serving suggestions | Ve: excluding some serving suggestions

Ingredients

  • 1 shallot – peeled and finely chopped
  • 1 red chilli – deseeded and chopped
  • 10 cloves Black Garlic
  • 5 tbsp olive oil
  • 1 tsp Black Garlic Sea Salt or table salt
  • 2 tbsp Black Garlic Infused Balsamic Vinegar or balsamic vinegar
  • Small bunch coriander – chopped
  • Small bunch parsley – chopped
  • 1 tsp dried oregano
  • Salt and freshly ground black pepper if required

Method

  • Put all the ingredients into a food processor. Blitz until smooth. Taste for seasoning.
 

To Serve: BGK’s Black Garlic Chimichurri tastes great on steak, burgers, fish, chicken or steamed vegetables.

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